May 1 - Wheels up at 6:46 AM and I’m off. This was nearly a non-stop day blasting 660 miles straight down Interstate 5 to Corning, CA. Home of the Olive Pit and the only reason I stayed on I-5. This place has the best olives on planet earth. Well, at least I’ve not found any others that come close. They only sell their product in their store in Corning and on the internet. I pulled into the parking lot just as they were putting the “CLOSED” sign in the window. Rats! May
2 - I got up the next morning bought a case of “Dynamic
Duos” (jalapeño and garlic stuffed olives) plus an assortment
of other new flavors and hit the road. I drove east over the Sacramento
River (with views of Mt. Lassen off in the distance) on Hwy CR-A9 to SR-99
and then southeast through Chico, where my in-laws spend time each year
on their annual trek down south. |
||
At
Marysville I turned east onto SR-20 and the rolling foothills. I entered
Tahoe National Forest just before entering I-80 about 20 miles west of
Donner Pass and followed it all the way to Reno, NV and finally Carson
City. |
Lake Tahoe and the Sierra Mts. |
The town was really cool but the views on the 13 mile road (in and out) were an added bonus. This a side trip well worth taking. | ||
Bodie ghost town |
Mt. Whitney - 14,491 ft. The tallest peak in the continental US. |
My day came to an end with Mt Whitney standing regally among a long line of other lofty peaks. |
SR-190 |
I was far more impressed with Death Valley National Park than I expected to be. As I first entered the park the Sierra Nevada Mountains could still be seen behind me. |